Ingredienti:
Zucchero di canna, sale grigio grosso di Bretagna, coriandoli, cannella, cumino, chiodi di garofano, zenzero, finocchio, curcuma, SENAPE NERA, peperoncino piccante.
Consigliata per:
RUB ORIENTAL STYLE
Modo di Utilizzo:
Lavare e asciugare la pietanza, ungere leggermente con olio, stendere un abbondate strato di RUB ORIENTE e “massaggiare” energicamente.
Coprire con pellicola e lasciar marinare per circa 12 ore.
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