Ingredienti:
Zucchero canna integrale, limone, arancia, tè earl grey (tè nero Indiano, olio essenziale di bergamotto di Calabria), sale rosa fine.
Consigliata per:
RUB ITALIAN STYLE
Modo di Utilizzo:
Lavare e asciugare la pietanza, ungere leggermente con olio, stendere un abbondate strato di RUB AGRUMI e “massaggiare” energicamente.
Coprire con pellicola e lasciar marinare per circa 12 ore.
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