Ingredienti:
Sale marino, pepe, zucchero di canna, cipolla, SENAPE, aglio, origano, Olio di colza, jalapenos, aroma naturale.
Consigliata per:
RUB AMERICAN STYLE
Modo di Utilizzo:
Lavare e asciugare la pietanza, ungere leggermente con olio, stendere un abbondate strato di RUB BEEF e “massaggiare” energicamente.
Coprire con pellicola e lasciar marinare per circa 12 ore.
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