Ingredienti:
Zucchero di canna integrale, lapsang souchong, paprica affumicata, cipolla contusa, pepe nero macinato.
Consigliata per:
RUB ITALIAN STYLE
Modo di Utilizzo:
Lavare e asciugare la pietanza, ungere leggermente con olio, stendere un abbondate strato di RUB AFFUMICATO e “massaggiare” energicamente.
Coprire con pellicola e lasciar marinare per circa 12 ore.
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