Ingredienti:
Zucchero di canna integrale, cipolla contusa, santoreggia, maggiorana, rosmarino, timo, salvia, origano, finocchio macinato, alloro contuso, aglio contuso..
Consigliata per:
RUB ITALIAN STYLE
Modo di Utilizzo:
Lavare e asciugare la pietanza, ungere leggermente con olio, stendere un abbondate strato di RUB MEDITERRANEO e “massaggiare” energicamente.
Coprire con pellicola e lasciar marinare per circa 12 ore.
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