Ingredienti:
zucchero di canna, Paprika, sale marino, aglio, cumino, origano, curcuma, coriandolo, SENAPE, semi di fieno greco, finocchio, pepe, zenzero, cardamomo, cannella, basilico, peperoncino, chiodi di garofano, aroma naturale.
Consigliata per:
RUB AMERICAN STYLE
Modo di Utilizzo:
Lavare e asciugare la pietanza, ungere leggermente con olio, stendere un abbondate strato di RUB POULTRY e “massaggiare” energicamente.
Coprire con pellicola e lasciar marinare per circa 12 ore.
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