Descrizione
L’utente marco burgoni ha scelto:
INFUSO MIRTILLO E CILIEGIA MACINATO: 5
LAPSANG SOUCHONG: 3
HABANERO SCOTCH BONET: 4
Pepe Nero Macinato: 2
SALE AFFUMICATO CON LEGNO DI FAGGIO: 3
Rosmarino Contuso: 3
Origano: 2
L’utente marco burgoni ha scelto:
INFUSO MIRTILLO E CILIEGIA MACINATO: 5
LAPSANG SOUCHONG: 3
HABANERO SCOTCH BONET: 4
Pepe Nero Macinato: 2
SALE AFFUMICATO CON LEGNO DI FAGGIO: 3
Rosmarino Contuso: 3
Origano: 2
CONFEZIONE: | 100GR, 250GR, 1KG |
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